I don’t often see a recipe and immediately want to make it, let alone have all the ingredients to do so, but when Kathy Patalsky posted “Kathy’s Special BBQ Tempeh Bowl”, I knew I needed to make it for Lexi. As always, I did not have everything I would need to follow the recipe exactly, but I worked it out, substituting items I did have and things I thought would be good.
That being said, these bowls were fantastic and the first time that Lexi really enjoyed Tempeh. I made some changes (omissions and selective ingredients, we’ll say) that might have been unnecessary, but fit my recent kick for mainly natural flavors.1 Either way, I would make this dish again with a few changes to the process and potentially with the actual ingredients for which the original recipe called.
Based on Kathy’s Special BBQ Tempeh Bowl from the Lunch Box Bunch Blog.
Yield: 3 Medium Servings, Total Time: 45 minutes
The irony does not escape me that I am talking about the natural flavors of a dish that contains a strong “artificial” flavor, namely BBQ sauce, as its base.↩
Did the Internet community peak at bookmarks? Asked in a different and perhaps more complete way: just as technologies like RSS and email in their purest forms are hard to beat even as technology marches forward, what better technology exists to keep track of information on the ever-expanding Internet than bookmarks? Taken a step further, what better way to share the bookmarked information than a site of your own? As such, I‘ve been reading, which is why I write now.
Working in and having a passion for libraries, I am struck by the fact that the way bookmarks work in the physical world is not directly analogous to bookmarks in the digital world. Bookmarks in the digital world are instead like dog-eared pages or highlighted passages; if you think of the Internet as a single tome, that is. In any case, anything that moves you to deface a book should probably be shared or become immortalized in some other way than just a reference for a future version of yourself.