With at least one ripe (or overripe) one. tags: link, Food, Cooking –>
Yes. As they ripen, some fruits, like apples and pears, produce a gaseous hormone called ethylene, which is, among other things, a ripening agent. When you store fruits together, the ethylene each piece emits prods the others around it to ripen further, and vice versa. (Fun tip: Want to quickly ripen an avocado? Stick it in a paper bag with an apple overnight.)
-Matt Soniak, “Does One Bad Apple Really Spoil the Whole Bunch?”, Mental Floss
Fascinating information about an age-old phrase. Is it bad that my take away from this article was a better way to ripen my avocados and nectarines?
Did the Internet community peak at bookmarks? Asked in a different and perhaps more complete way: just as technologies like RSS and email in their purest forms are hard to beat even as technology marches forward, what better technology exists to keep track of information on the ever-expanding Internet than bookmarks? Taken a step further, what better way to share the bookmarked information than a site of your own? As such, I‘ve been reading, which is why I write now.
Working in and having a passion for libraries, I am struck by the fact that the way bookmarks work in the physical world is not directly analogous to bookmarks in the digital world. Bookmarks in the digital world are instead like dog-eared pages or highlighted passages; if you think of the Internet as a single tome, that is. In any case, anything that moves you to deface a book should probably be shared or become immortalized in some other way than just a reference for a future version of yourself.